If you eat at the bags of Girnicho-Altayska: cedar cones? ", Unambiguously suggest -" to the Seminsky pass. "
Є This is also a wonderful place in Altai.
Outside the pass one can see the panorama of the Malovnichy mountain landscape on the stick of Pivnichny and Central Altai.
The road passes at the valley of the Seminsky ridge, between two mountains - Sarlik and the Top of Tiyakhti (Tiyakhtu).
Vishcha point to the pass maє visot 1717 m-code.

Veselka over the Seminsky pass (far away - Mount Sarlik).

On the passes, it is constantly dim three - a little colder, lower on the rivnini, and the charge - warmer (there is no stagnation of a cold drink).
On Seminskiy it is short, just as warm as summer and winter is trivial (lying down - from the ear of leaves to the grass).
The weather is douzhe minliva.
At the crescent of 25-degree cake, it can last for a few years when it gets colder to 0 °, with a strong fog from wet snow. Ale at the tsyomu on the passes - great number that sleepy days.
The inconsistency of the weather will be clicked on during the last three days. The Girsky ridge is partitioned off.
Tommy on the passes are parts of boards and fogs.
In the afternoon, it’s warmer and deserted.
All of the cross section is a unique microclimate to the pass.

One of the main features of the Seminsky is the great array of cedar forests, which gives the crystal purity and freshness of the girsky fortune.
At the top of the pass, the cedar does not dominate over the trees.

Seminskiy is a priceless one, mabut, one place in Siberia, you can get Siberian cedars at all writing and versatility - a fair "kingdom" of cedar.
Here, grow taut taigov "veletni" with stovburs in two girths, chic park cedars with wide curly decorative crowns, and order, near the mountains - the dwarf form of the Siberian cedar, not more than a meter high.

Bilya pidnizhzhya gori Tiyakhtu enjoy the cedar taiga.
Visoka volog_st, dull light, quiet and calm - the first enemy.
Z gilok of strained cedars zvisayut sivi "beards" lichens (just a local kazkovy lis).

Tayzi has yielding berries (blackberry stygla, currant, lingonberry, honeysuckle).
Tsikavo, honeysuckle bush with berries, growing in shape and relish.
Stovburi bagatokh kedrіv maut diameter is close to a meter.
In the distance there is a 400-cedar cedar - "patriarch" with a great stovbur, with a diameter of about 1.3 m. (Photo).

The height of the tree is close to 25m.
At the crown of the "veteran" cones ripen. The truth is that the yield of the tree is not visible.
It is not surprising that such cedars are forced to grow on a great height (close to 1750 above the sea level).

Mabut, the head of the "rodzinka" of the Seminsky pass - famous parks of cedar groves, which grow at the zone of transition from the taiga to the Alpine onions.
Viprobovush is simply flooded, marvel at the perfect rosters of the cedars of cedars, how to grow in the open!

Build, not a homeless gardener, planting trees here and looking forward to it.
Adzhe tse natural, natural cedar, and vik bagatokh trees - about 300 rocks.
Kedri - small, "stocky", 12-15 meters.
Ale, pіdіyshovshi before them, with a podivat bachish tovsti trunk, diameter up to 80cm. (Photo).

In vrozhainі rocky bumps whirl at all crowns, navіkh at the lower heads (you can see - standing earth).

In the photo - the wonders of the parks of the Seminsky pass.

In the middle of cedars, how to grow in the open, trawl and even great trees with flat crowns and stovburs, with a diameter of more than a meter.

Even more vigorous on cedar mountains on the Buv Pass 2016r. (The inhabitants of the city said that such a great number of cones did not boil as well as a number of rocks).

I will get cedar wood from an official bale from 20 sickles.
In the last days of the sickle, with a sharp cold weather, the weather was sleepy, and the taiga was raucous with the cries of impatient nutcrackers "kre-kre-kre".
The birds began to procure the mountains, and sometimes they went to see them.

The pass is especially popular among the people of Gir Altai, and it’s even easier to prepare the ghouls here.
On Seminskiy there are a lot of "vine" cedars, with the help of which you can easily climb to the very top.
Sposterіgav, yak family of Altaians harvested mountains.
The youngest boy who saw it went to the crown of cedars and shocked the cones, and the grown-ups and children picked the cones into mice.
Two years of robots - and a few more little ones to stand before the cedars.

Having prepared the zrazki bump z small cedars on the passes.
In the main cones of a medium size, ale trapels і large, zavdovzhki up to 9.5 cm.
The mountains are dark brown, medium-sized, light-grained (the empty ones were lightly trawled).

The pass is often crooked.
Silhouettes of cedars melt, the sounds are muffled. All are afraid to be primar and tauchnic. Viprobovush even more independent vіdchuttya, for years he was in the "young" in the middle of the Hmari ( navkolishn_y light hiba scho ceases іsnuvati).

It quieted down the garnet of the renewal of cedars on the tops of the pass - in the very place where it was going.

Chim vishche burn, tim less than the size of cedars.
Near the top of the mountain Tiyakhtu (close to 1890m above sea level), the height of the cedars is not seven meters high, and the stench is wonderful.

On the tops of cedars, innumerable cones (inodi shoroku) ripen.
Cones of a good medium size are poured.

Cones - having photographed on a 3-meter cedar, which grows on the tops of the mountains (bringing the top of the tree to a strong bend). Winter is well seen - one-colored cones, which are ripe for the offensive fate.

Kedri on the tops of Tiyakhtu mountains.
The sky is leaden, and the bad weather is growing.

The cedar was thrown by me on the tree, and with the screams of the vignati, the bullets of their volodin were magical.

Kedrivka is the head "lisivnik"!
Without this "great" bird cedar, it is simply impossible to get it.
On the tops of Mount Tiyakhtu, 13 years ago, before an hour there was a lot of cedars.

In the photo there is a stovburi of dead trees and a susilny "kilim" of young cedars near the top of the mountain.
It is not difficult for nutcrackers to rob the stocks, so that the peas are kept under the turf in the middle of the stone, so that the cedars are not renewed.
Soon Tiyakhtu will know my name "Zakryta Mountain".

Cordon lisu pass through the grabs of Gori Sarlik.
In the sickle, when going up the mountain in clear weather, the heat comes from the stones that are heated by the sun, and in the back there is always cold wind.
You have passed the summit і bachish sіg, so you can lie on a tin botsі. Such contrast is near the mountains.
Tsіkavo sposterіgaty for the winter the most recent viglyad the size of cedars, when pidyomy to the upper border of the lisu.

Permanently strong in three forms at the cedars, so it grows on the line, one-sided crown only from the left side.
The height of the trees, in the main, is 1-2metres, and the lower parts of the stoves often creep in the middle of the stones.
It is wonderful that such suvorikh natural minds trawl fruit-bearing cedars with a height of about 3m. that with a diameter of a stovbur is close to 10 cm.
However, it’s not obvious that we aren’t seen, because it’s not mature enough to fly with birds right next to the cones, so that it can hang.

In a podiviv vyaviv to finish the big cones on the cedars at a height of 2060m. above ur. seas.

Kedri on the border of the lisu - I know the merit of kedryvka - "siyachnitsi".
Prepare the mountains for a small amount of food, birds roam "grow up" high in the mountains, de nemá high grass, and collect the ball from the thinner.
Tse will lay down your stocks for a fee.
The birds are far from all coming out, but from the mountains, they were careful, the hanging bunches of cedar descents appear.

In the photo - bunches of young cedars, which appeared from the "seed" of nutcrackers high in the mountains, on the border of the forest.
The stones in the mountains, near the luscious beaches of the lichens, look even decoratively.
On the heaps of the gir - overgrowths of dwarf birch and gray willow, with the spikes of undersized yalivtsyu (dwarf fox - on a number of people).
Remaining sickly trees, less than a meter in height, were trampled at a height of about 2300m. above ur. seas, boules yalinki and modrini.
Mabut, on such a height of cedars, you can’t shake it up, but we’ll spread the yalini and modrini far away in the morning.

The green "sea" of cedar taiga on the outskirts of the pass rose to a lot of kilometers.

Z gory Sarlik see a wonderful panorama of blakytnyh distant Altai.

Krishtalevo is purer and allows bachiti for dozens of kilometers of lantsyugi gir with cedar taiga and alpine bows to go to the horizon.

The pass does not leave anyone behind.
Effort to fly the stars out of the strong enemies.

About Siberian cedar

The name of the cedar is not vipadkovo zakrypila behind our Siberian pine (Pinus sibirica Du Tour). I want a botanical reference of the cedar and Siberian pine to lie down until the ages.
Our ancestors for a long time have been shanuvali and appreciated the large size of the tree, torn from the sacred cedars. It is extremely pure and simple to drink in a rich cedar forest, there is a great number of farm animals, the possibility of picking up savory livestock (cedar mountains), great storms for a special brown

They made oil from cedar pots (they did not receive we grow varieties olive). The fragrant tree was easily churned, turned into a high style to the bitterness and vicorious for the maintenance of the church, living wake-ups, preparation of furniture and home stuffing. Screenshots, made from cedar, did not develop mіl (through a special resinous aroma).

Bjoli wanted to populate wuliki, prepared from cedar.
Especially valuable for people is a cedar resin balm.

"Cubaturists" stovburi, up to two meters at the diameter, saw the cedar of the middle conifers... To the one, for the smallest ones, take it from the village, cedar lisi vybubuvali people in front of (especially fixing from the XVIII century at the link with the burgeoning development of the industry, in Russia). In the Danish hour, a part of the mountain-industrial cedar forests appeared in the Urals and Siberia. To that at once, the problem of preserving the individual breeding of Siberian cedar, without exaggerating national pride and overcoming the land, has been particularly gospel.

The cedar is in the majestic territory, most importantly near Siberia, the ale zone of ecological optimum is small and rostashovan, nevertheless, near the Altai mountains and the Zakhid Sayan. It is here that the populations are more likely to have the greatest genetic versatility, the cedars reach the maximum size and tolerance. Tsі mісця, vchenі vvazhayut Batkivshchinoyu Siberian cedar. Here, I knew a lane near the period of icy and starry, once again settling on the majestic territory before the hour of warming the climate.

Klimat, in the optimum zone of the Siberian cedar, there is no suvoriy yak in the other regions of Siberia through the inflow of warm winter winds, which will be covered by the mountains. Here it’s even worse (in the mountains it’s possible to constantly play the old boards). Fog spreads low, flashing chimeric pictures.

Tovsty ball mohu will be kind to the doctor and to serve the most beautiful ukritty for the roots of cedars.
The most widespread cedars are syagak low-cut.

Ale clean cedar forests are important here (picking up the cedar-yalitsa taiga with the great house of leafy generations).

In the zone of optimum, the cedar has a high yield and regularity of fruit.
Often there are harvest rocky and rocky springtime.

In the photo, near the crown of the cedar, you can see mature cones and "winter" - small cones, which are ripe for offensive rock.

The author was given the choice of harvesting cedars to two small cedar cones.
The hour of ripening the cone is very late weather minds at the period of the їkhny ripeness. For warmth, just like the board, wait for the cones to ripen on the ear of the sickle. For a strong wind, the cones themselves fall to the ground. The weather is cold, the weather will overshadow the ripening of cones to heather-harvest.

Lisivniks, landscape designers, gardeners and lovers of nature, non-baiduzhi to Siberian cedar, know on the site about the biology of the cedar and the peculiarities of its development.
The tsіkavі danі about the bagatovіkovy dosvіd vіroshuvannya sibirsky cedar in the European part of Russia.
Likewise, the author of the report about the results of his thoughts about the accelerated growth of the yakisny sadzhants of the Siberian cedar from the closed root system.
Additional photographs from the author's archives will add additional information to the text.

On another site of the author "Kedrovik" http://kedrprof.ru/ there is information about pine cedars.
Shown is the author's achievement at the accelerated viroshuvanna of the Siberian cedar in containers with a closed root system on his own distribution box.

A report was given of the author's recommendations (with photographs) for planting and looking after the cedars.
On the site - information about the earliest ear of seven native Siberian cedars, from the 8-9th century.
The author is engaged in the selection of cedars (information - at the section “varietal split cedars sadzhantsi”).
On the site there are a lot of photographic materials about cedars.
The author has a lot of good roots for the Siberian cedar, as well as the splintered varieties of the Siberian cedar, the European cedar and the Korean cedar (contact information - on the website).

Blozi - publikuvatimu tsikavu information about cedri, she didn’t go to the site.

The rest of the rock is brown, with fine ore hairs.

Siberian cedar is often strayed with Korean cedar, cedar elephant and European cedar.

Consorts

Mіzh Siberian cedar and cedar ( Nucifraga caryocatactes ) Historically, there were several different consortium sounds. For the cedar to serve as the main forage for cedar, as a result, in the process of evolu- tion, it was based on the buds' bodies and ways of living, and the instinct of storing up the cedar food for the winter is corny for the renewal of the formulation. The stocks of cedar, cedar, are small (up to 30 piles) in small portions (up to 30 piles) in small numbers, more commonly grown on uncritical and covered with foliage areas near the upper horizons of the sea. The staff of the cedar in the missions, the deafening of the cedar boil, was absorbed, for some reason, it was not victorious, to pretend to be single, or in groups, to go down the cedar.

Chipmunk, bilka, sable, wedmid, woodpecker, popovzen and іn, albeit oblast consorts of cedar trees cannot be called by us: in the race there are no cedar trees. Tilki sable ( Martes zibellina L.), for normal living and production, the deyak needs a lot of his own breed.

In the middle of food, there are some parts of cedar (needles, wood, bast, etc.), regional consorts, mabut, vidsutn. There are few regional consorts in the cedar, in the middle of the mushrooms, among which they will fix the mycorrhiza. If you want a cedar, the roslin is very mikotrophic and you cannot grow because of the weather, you can not tie only a cedar mushroom-mikorizotvoryuvachi do not emerge. There is only one thing left: cedar grows mycorrhiza from the very types of mushrooms, which is the only species of fungus.

Chemistry warehouse

Bast has oxybenzoic and hydroxycinnamic phenolic acids.

The cold storage of Siberian cedar gum changes when raised in the mountains: changes in the place of α-pine (from 50.5% to 39.1%) and the amount of Δ3-caren and β-fellandren grows, but the percentage changes to 39.5% from 6.4 to 8.4%.

Siberian pine needles revenge 0.8-1.05% of the essential oil. Have essential oil found α-pinene (56.6-63.2%), β-pinene (0.95-1.38%), β-pellandrene (0.78-1.71%), limonene (0.97-2 , 03%), germacrene-D (10.8-15.8%), cadineni (5.7-8.4%), β-mircene, cis-β-ocymene (0.46%), α-terpinene , pair-cymene, γ-terpinene, α-terpinolene, α-tuiene, camphene, sabinene, Δ3 carene, α-bisabolene, β-bisabolene, α- and β-karyophylene, boronyl acetate and in.

Cedar needles, for growth in the Novosibirsk region, to avenge microelements: manganese 756 mg / kg, zalizo 151 mg / kg, boron 13 mg / kg, zinc 12.6 mg / kg, molybdenum 2.6 mg / kg, min 2.5 mg / kg.

Amino acids - alanin 5.37 g / 100 g of protein, arginine, aspartic acid, histidine, glucine, glutamic acid, proline, tyrosine, serine, cystine, including Methyl noninine 5.4 g / l / 1.6, tryptophan 1.23, valin 3.39, leucine + isoleucine 15, threonin 3.1, phenylalanin 6.47. Fatty acids are displaced in the number of mountains: myristinova 0.1-1.26%, palmitinova 3.6-7.26%, palmitooleinov 0.04-1.19%, stearic acid 1.77-4.86%, oleinova 19, 9-26.3%, linoleva 38.8-46.7%, linolena 18.9-23.7%, arakhinova 0.28-1.64%, eucozadinova 0.58-1.24%, eukozatrinova 0, 94-1.35%.

In the nuclei of the mountains, 19 amino acids were identified, 70% of which were irreplaceable or intellectually irreplaceable. There are 18 vilnyh amino acids, which re-ferment glutamic acid, histidine, arginin, aspartic acid, proline, tyrosine, alanin. In the cores of mountains, there are non-essential amino acids threonine 0.24-0.31%, valin 0.44-1.05%, methionin 0.14-0.39%, isoleucine 0.39-0.88%, leucine 0.69 -1.33%, lysine 0.35-0.78%, phenylalanin 0.35-0.81%, tryptophan. Bites of pine nuts for phenylalanine, tyrosine, histidine, arginine and tryptophan are not sold for basic grain and olive crops, but instead of extra amino acids (cystine and tryptophan) Amino acids of cedar wood can be used in a specific warehouse to ensure the structural-plastic and regulatory function of the cells, and take part in the prevention of metabolic damage in the human organism.

Mono-disacchara 2.57-4.92%, dextrin 2.08-2.53%, starch 5.26-6.11% are located in the core of mountains. Riboflavin 0.93-1.2 mg%, thiamin 0.24-0.66 mg%, tocopherols 9.2-32.8 mg%, also known as vitamins B3, B5, B6, are located in the cores of mountains. In addition to tocopherols, cedar pine nuts and riboflavin, it is significant to reverse the mountains. Know in the kernels of peat ascorbic acid 64 mg%. It is important to serve as a rich source of magnesium, which is necessary for normalizing cholesterol metabolism, improving stone maintenance and reducing the nervous system's malaise. The core of the mountains is to take away the zalizo 1.8-4.2 mg%, magnesium 244-440 mg%, zinc 0.85-2.1 mg%, iodine 0.03-0.07 mg%, average 0.003-0.006 mg%. Instead of fatty oleoresin in the kernel of the pea, there is a change in the oleaginousness of the stage of maturity, the zone and the growth of the growths, and can reach 63-66%.

In cedar mountains, winters in the Irkutsk region, iodine 0.387-0.741 mg / kg, manganese 5.43-15.15 mg / kg, cobalt 0.107-0.197 mg / kg, min 2.18-3.816 mg / kg, 4 - 0.073 mg / kg. It is especially valuable to substitute iodine, manganese and mead. Instead of microelements in mountains, there can be a 15-60% change in fallow lands.

The kernel of cedar mountains has a fatty oil of 56-63%, a block of 17-23%, in carbohydrates 10-14%, phosphatides 0.65-1.12%. To meet macroelements: calcium 16-20 mg%, magnesium 200-260 mg%, microelement-iodine 0.38-0.74 mg / kg, manganese 7-15.1 mg / kg, zalizo 7-18 mg / kg, cobalt , mid and nickel; Vitamin E 9.24-10.9 mg%. Kedrova Olya revenge Vitamin E-27.6 mg%, Vitamin B1 0.51-0.66 mg%. Iodine quantity of cedar olia 155-169. The kernel of the mountain pea revenge pentosan 21%, starch 124%. Fatty oil has oleic acid 33.7-35.8%, linolic acid 31.1-34.3%, linoleonic acid 20.6-27.7%.

Cedar mountains have macroelements (mg per 100 g of dry kernels): phosphorus 486-716 magnesium 396-488 calium 350-403 calcium 35-49 zalizo 2-38; microelement (mg per 1 kg of dry kernel): manganese 5.1-9.7, medium 1.5-3.1, silicon 2.1-3.1, iodine 0.38-0.71, avg 0.028-0.071 , and navit molybdenum, boron, nickel, cobalt, zinc and others. Somewhat with other nut-bearing crops, widened in Russia, Siberian pine peas are grown together with phosphorus and especially magnesium. One hundred grams of cedar nut kernels will increase as much as people need for magnesium, 200 grams of kernels - for phosphorus.

In the cores of cedar peaks, there are carbohydrates (%): glucose 2-3.8, fructose 0.14-0.3, sucrose 0.23-0.71, dextrin 2.1-2.5, starch 5.2-6 , 11, pentosani 1.72-2.11; olia 59.2-66.3, nitrogenous rivers 2.8-3.3, phosphatides 1.16-1.41 (for one piece of pine nuts, turn over the fruits of the other mountainous crops and seeds of olive crops). Cedar oil contains (%) linolic acid 50.8-67, linolene 14.9-27.4, olein 10.4-22.3; tocopherols 47.8-68.2 mg%, including α-tocopherol 25.2-34.4 mg%, γ-tocopherol 5.8-6.6 mg%, δ-tocopherol 16.8-26.2 mg%.

In our Siberian pine, there are condensations of tannins (proanthocyanidin), hydrolyzed tannins (similar halo and ellagovy acids), flavonoids (eiodictinova, taksifolin), non-catecholines ін.

17 fatty acids are found in the cedar nut kernel: mirisinov 0.7%, palmitinov 6.4-7.6%, palmitinolein 0.08-0.3%, stearic 3.2-4%, oleinov 21.7-26, 2%, linolev (ω6) 38.4-44.3%, γ-linolene (ω6) 16.8-18.7%, α-linolene (ω3) 0.31-0.45%, eukozadinova (ω6) 0.6-0.7%, eukozatrinova (ω6) 1.2% and in.

Fatty oil of pine nuts contains 5-11% acid, olein 10.4-26.5%, linolev 38.8-59.1%, γ-linolene 14.8-24.4%, α-linolene 0.15- 1.35%, eykozadinova 0.58-1.24%, eykozatrinova 0.94-1.35%. The oils of cedar mountains have tocopherols up to 58-70 mg% (є all isomers α, β, γ, δ). Warehouse of fatty olia varies greatly in fallow areas in the zone of growth cedar pine... So, in the Irkutsk region instead of linoleic acid in oil to become 50.8-61.4%, linoleic acid 14.9% - 27.4%, and in the Novosibirsk region, apparently 53.9-67% і 17.6-25, 2%, Tomsk Oblast 40.4-44.5% and 18.2-21.9%. The growth of geographic latitude is encouraged to increase the amount of tocopherols in cedar oil. So, at Siberian pines from the Krasnoyarsk Territory, the number of tocopherols in the olia bitch becomes 49.6 mg%, in the Gir Altai 35.1-67.1 mg%, in the Irkutsk Region 47.8-64.6 mg%, the Khanti-Mansiysk AT 40-121 mg% ... In most regions, the main isomer is α-tocopherol (from 50.5 to 61.2% of the activity of sumi tocopherols).

Pharmacological authorities

Olya of cedar nut normalizes the blood spectrum, reduces cholesterol levels, reduces excess oil. A number of physiological effects of the cedar oliya are made from the appearance of new terpenes.

Meaning that storing

A cedar tree myaka, with a perceptible smell, is highly priced, stagnant, zokrema, for olivts. The tree has a resonance of power, without rocking royal, harp, guitar. The tree can be seen from rozhevo and light beige to dark chocolate and dark brown, with a beautiful texture and a pleasant smell. Vaughn does not let go of the hairs and do not grow as bugs, mayzhe is not sick to the point of nagging, wormholes. Easy to accept different types obrobki, even better to scrape, polish and visihaє practically without roasting. The managers of the cedar to the authorities will drink the cedar tree from the furniture, the virob, the living room, the primitiveness. In traditional crafts, krym trees, vikoristovuyutsya thinner cedar root. From them, weave the judges of the young forms and rosters-rhizomes.

Cedar pots are a valuable food product, which can be used to live in a sirom viglyad, as well as for thermal wrapping. For a little bit of phosphatide phosphorus of cedar peas, turn over all the types of mountains and seeds of olian crops and livestock soya - the most common dzherel lecithin of the middle of the grass. I will add to the need of people in such deficient microelements, such as manganese, honey, zinc and cobalt, to preserve 100 g of kernels. Stink є bagatim dzherel iodine. In the midst of carbohydrates in our cedar, there is a revenge (%): starch - 5.80; glucose - 2.83; dextrin - 2.26; klitkovini - 2.21. Fructose and sucrose become less than 0.25 and 0.44%. A block of cedar mountains grows highly versus lizine, methionine and tryptophan - the most deficient essential amino acids, which will develop a biological value.

Zasosuvannya in medicine

Vzhivannya in the same purposes

It is possible to whirr confectionery virobes, mixed with white products from the kernels of Siberian cedar pine, which can be recommended for functional and prophylactic cooking. On the basis of the cedar oliyah of disintegration of the recipes of three-component sums of the lily oliy, optimized for the storage of acids -3 and -6 and for the purpose of functional grubbing. Combined products with cedar cake are broken up: siri, mayonnaise, pastry paste, cereals quick preparation, kharchovі concentrates - napіv factories of bush confectionery virobes, bakery virobi

Div. also

Notes

Gromova A.S., Lutskiy St І., Tyukavkіna N.I. Aromadendrin, apigenin and kaempferol from the tree of Pinus sibirica. // Khimiya natural spoluk, 1971 No. 2, p.203-204

Gromova A.S., Lutskiy St. I., Tyukavkina N.A. Phenolic acid bast Abies nephrolepis, Pinus sibirica and P. sylvestris. // Khimiya natural spoluk, 1977 No. 2, p.277

A. S. Gromova, A. I. Sirchina, N. A. Tyukavkina Oxybenzoic acid measles Pinus sibirica // Khimiya prirodnykh spoluk, 1971 No. 6, p.824

Trees and chagarniki SRSR, v. 1, Type of AN SRSR ML, 1949.

Dolgodrovova S.Ya., Chernyaeva G.N., Perishkina G.I., Zaprometov M.M. Phenolic spoluces of measles Pinus sibirica // Khimiya prirodnykh spoluk, 1971 No. 1, pp. 15-17

Domracheev ta in. Ratio analysis of summer springs of 5-coniferous pines. Khimia zrostannya sirovini 2011

Єgorova Є. NS. Biochemistry changes and changes in the cedar olia during the rooting cosmetic tasks// Fat and oil industry. - 2006. - No. 6. - P. 33-35

Єgorova Є. NS. Infusion of seasonal and climatogeographic factors on the grain value of the cedar nut as a biologically active additive to the end of the day. // Collection of materials of the V International scientific-practical conference "Technologies and products of healthy food 2007" / Pic. acad. s.-g. sciences. - Moscow, 2007; Ch. 2. - P. 163-169

Єgorova Є. NS. Scientific and practical aspects of virobnism, expertise and storage of the cedar nut tree: monograph; AltDTU. - Bijsk: View of AltSTU, 2011 .-- 345 p.

Єgorova Є. NS. Naukova obruntuvannya and practical implementation of rozrobok food products from vikorystannyam products of the processing of cedar mountains. // Author's abstract. dissertatsii on zdobuttya uch.stupenya bud. those. sciences. Kemerovo 2012, 40 p.

Єgorova Є. Yu., St St Budava, N. St Belyava, Yu St Bakhtin. Cosmetic value of the olive from the cedar nut // Oil and fat industry. - 2005. - No. 4. - P. 38-40

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